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Bowl of Chili ($8)
Red onions, jalapeño, sharp cheddar, sour cream.

Pickle Chips ($8)
Chipotle aioli.

Tater Tots ($6)
Available loaded with sour cream, cheese, bacon, scallions. ($8)

Warm Pretzels ($7)
Habanero cheese sauce.

Roasted Brussels Sprout ($8)
Bacon, fried garlic, lemon juice, lemon zest, Romano cheese.

Sliders ($10)
USDA prime beef, American cheese, pickle, aioli, hand-cut fries.

Buffalo Chicken Sliders ($10)
Celery, parsley, tomato, housemade buffalo sauce, hand-cut fries.

Wings ($10)  
Celery, carrots, bleu cheese dressing. Choice of BBQ, garlic parmesan, spicy buffalo, or mild buffalo sauces.

Nachos ($10)
Pico de gallo, jalapeño, guacamole, sour cream, local cheeses, chili.(Add chicken – $3; Add steak – $4)

Chicken Tenders ($9)
Served with BBQ sauce & hand-cut fries.

Margherita Flatbread ($11)
Hand crushed tomato, garlic, mozzarella, fresh basil.

BBQ Chicken Flatbread ($11)
Grilled chicken breast, mozzarella, cilantro, onion, BBQ sauce.

Classic Sausage Flatbread ($11)
Italian sausage, mozzarella.

Pepperoni Flatbread ($11)
Pepperoni, mozzarella, jalapenos.

California Flatbread ($11)
Grilled chicken breast, bacon, mozzarella, tomato, avocado, chipotle, ailoi, crema.


CATCH

Shrimp Tacos ($13)
Chipotle-marinated, sweet corn, onion, cilantro, guacamole, corn tortilla.

Fish Tacos($13)
Beer-battered tilapia, cabbage, cilantro, apple slaw, corn tortilla.

Fish & Chips ($13)
Beer-battered Alaskan cod, tartar sauce. Served with hand-cut fries.

Blackened Salmon Entrée ($14)
Sautéed garlic spinach, pico de gallo. 


GRAB
 
All USDA prime burgers are served with hand-cut fries; substitute tater tots or onion rings ($1.)

Tradition Burger ($14)
Beer-battered onion rings, pepper jack, candied bacon, fried egg, tomato, BBQ aioli, brioche bun.

Classic Burger ($12)
American cheese, lettuce, tomato, red onion, pickle, brioche bun.

Cowboy Burger ($13)
Candied bacon, fried onion, white cheddar, bourbon BBQ, brioche bun.

Turkey Burger ($13)
Avocado, goat cheese, bourbon and onion marmalade, BBQ aioli, wheat bun.

Veggie Burger ($12)
Housemade veggie patty, avocado, cucumber, aioli, tomato, spring mix, wheat bun.

Steak Sandwich ($14)
10 oz. New York strip, caramelized onions, spring mix, tomato basil aioli, roasted corn, bacon, French bread.

Philly Cheesesteak ($13)
Grilled sirloin, swiss, mozzarella, portobello, green pepper, onion, French bread.

Buffalo Chicken Wrap ($12)
Lettuce, tomato, housemade buffalo sauce, bleu cheese dressing, spinach tortilla.

Mediterranean Sandwich ($13)
Grilled chicken breast, olive oil, goat and feta cheese, red onion, tomato, lettuce, focaccia.

Bourbon Steak Entrée ($14)
10oz New York strip, potato hash, roasted tomatillo, fried egg.

 


GRAZE
 Add grilled chicken ($3), strip steak ($4) or shrimp ($4)

Salmon Spinach Salad ($14)
8 oz. grilled Atlantic salmon, wild spinach, asparagus, tomato, onion, hard-boiled egg, mustard vinaigrette.

Chopped Salad ($12)
Grilled chicken breast, mixed field greens, corn, avocado, bacon, tomato, egg, and bleu cheese crumbles, citrus vinaigrette.

Cajun Tilapia Salad ($13)
Cajun-seasoned tilapia over mixed field greens, romaine, tomato, cucumbers, avocado, bleu cheese crumbles, citrus vinaigrette.

Steak Salad ($14)
8 oz. Angus beef strip loin, mixed greens, blue cheese crumbles, tomato, onion and toasted almonds, balsamic vinaigrette.

Grilled Romaine Salad ($12)
Grilled chicken breast, tomato, onion, corn, cucumbers, goat cheese, lemon vinaigrette.